Food Grade Nettle Extract

Nettle is an inhabitant of Europe and Israel and has been used in healing since the 3rd century B.C. Nettle extract was also traditionally used as an adjuvant therapeutic for arthritic conditions. The current research on nettle extract includes a wide range of properties with special focus on its anti-inflammatory and diuretic properties. Today, in Germany, it is prescribed for a variety of problems including rheumatoid conditions, gout, high blood pressure, eczema and allergies.

 Function of nettle powder:

1. With the function of improving blood circulation and pain relief, treating rheumatoid arthritis;

2. With the function of treating stomach and abdominal ache, post-natal ventilation and irritability in children;

3. With the function of expelling wind, promoting digestion, treating constipation and detoxification;

4. With the function of diuretic, stanching and relieving diarrhea.

Application of nettle powder:

1)health food

2)sports food and beverage

3)special diets for clinical nutrition

4)fermentation food

5) Infant food

Specification:

Packaging & Delivery: